This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
From Uttarakhand comes a simple, tasty meal.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
It pairs beautifully with just dal and rice.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A recipe that works well for weekends and special occasions.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Mango puree, chia seeds and sago make this an irresistible treat.
This one-pot meal goes well with Boondi Raita.
Begin winter mornings with a berry brekker.
You can substitute the chicken with paneer for a vegetarian kebab.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Who owns a recipe, and should one fight over its origins?
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Always lightly saute your vegetables with pasta to create a tasty offering.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
These cookies are great for dunking in a warm glass of milk.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
You can add it to your kid's lunchbox or have with your chai.
Here's a simple recipe or breakfast or as an evening snack at home.
Pack a punch with this chutney that goes well with just about everything.
An easy, simple breakfast or brunch, that goes well with toast.
Before winter ends, it's time to give undhiyu a try!
The beetroot gives a hint of earthiness to this chocolate cake.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
A parval or pointed gourd dish that's tangy and mustardy.
It pairs brilliantly with appams, neer dosas and steamed rice.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
