While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Your Rajasthani dish can be put together in 30 minutes.
A flavourful, very simple Maharashtrian meal that's easy to make.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
A new recipe for roasted corn.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
A flavourful twist on traditional Indian kheer!
It's a fusion dish with a South Indian touch.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This classic Maharashtrian dish is made without onions.
Two Indian sweets magically combined into one.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
The malai of a coconut is a unusually good addition to sama millet kheer
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Lift up your mood with a warm cup of red chilly hot chocolate.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Stop frying your masala fish. Eliminate excess oil by baking it.
Rajma makes far better kebabs than you imagined.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Two recipes to bring Easter joy to your breakfast menu.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A wonderful addition to your weekend spread.
Try this delightfully fruity pizza that's healthy.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Care to try this easy and yummy fusion dessert over the weekend?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
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