Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Make this dessert the hero of your Diwali menu.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Welcome the king of fruits with an unusual cake.
Have some chatpata chaat is always fortifying.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
A simple recipe for Bengali-style began bharta.
It's the Maharashtrian version of kadhi pakoras.
With the mango season finally here, treat your kids to a dessert on skewers.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
A unique dessert to add to your Ganesh Utsav menu.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Diwali Recipe: Shilpi's Makhane Ki Kheer
It's spicy, buttery and utterly delicious.
Date palm jaggery and tapioca go into making this delicious pudding.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A recipe that works well for weekends and special occasions.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Begin winter mornings with a berry brekker.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
You can substitute the chicken with paneer for a vegetarian kebab.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
This one-pot meal goes well with Boondi Raita.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
These cookies are great for dunking in a warm glass of milk.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
