You can substitute the chicken with paneer for a vegetarian kebab.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
An easy, simple breakfast or brunch, that goes well with toast.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
These cookies are great for dunking in a warm glass of milk.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Before winter ends, it's time to give undhiyu a try!
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
You can add it to your kid's lunchbox or have with your chai.
Pack a punch with this chutney that goes well with just about everything.
The beetroot gives a hint of earthiness to this chocolate cake.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
It pairs brilliantly with appams, neer dosas and steamed rice.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
A parval or pointed gourd dish that's tangy and mustardy.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
We dare you to stop at one serving of this crowd-pleasing dessert.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
The burst of cheese will take these parathas to another level.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Who says fast food places know how to make burgers best. You can too. And well.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Make fasting a delicious affair with this falhari version of bonda.
Mischievously-named cocktails, with a powerful kick, will get the party started.
A flavourful, very simple Maharashtrian meal that's easy to make.
Your Rajasthani dish can be put together in 30 minutes.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
It's a fusion dish with a South Indian touch.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A green banana fish curry for the vegetarian in you.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
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