A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Welcome the king of fruits with an unusual cake.
It's the Maharashtrian version of kadhi pakoras.
Diwali Recipe: Shilpi's Makhane Ki Kheer
With the mango season finally here, treat your kids to a dessert on skewers.
A simple recipe for Bengali-style began bharta.
Date palm jaggery and tapioca go into making this delicious pudding.
It's spicy, buttery and utterly delicious.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
A unique dessert to add to your Ganesh Utsav menu.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
A recipe that works well for weekends and special occasions.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Begin winter mornings with a berry brekker.
From Uttarakhand comes a simple, tasty meal.
It pairs beautifully with just dal and rice.
This one-pot meal goes well with Boondi Raita.
You can substitute the chicken with paneer for a vegetarian kebab.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
These cookies are great for dunking in a warm glass of milk.
Mango puree, chia seeds and sago make this an irresistible treat.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Who owns a recipe, and should one fight over its origins?
You can add it to your kid's lunchbox or have with your chai.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
