Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Paneer lovers, here is a tasty addition to your weekend menu.
Broccoli can make a yum starter when marinated and baked.
A no-onion, no-garlic potato dish for Pitru Paksha.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Homemade suhi can be as tasty as anything you can order at a restaurant.
With hilsa prices soaring, when you do cook it you need the finest recipe.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
This sweet that uses edible gum and nuts is a winter favourite.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Start your day with walnuts, chia, fruit. You can't go wrong.
This dish is for fans of creamy, coconut milk-based soups.
Barfis come in hundreds of types - try a walnut and til one this season.
The heat of the spices in the rasam will make you sweat out the cold.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Make this dessert the hero of your Diwali menu.
Will you try the actor's version of the popular Mumbai street-side snack?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
A simple recipe for Bengali-style began bharta.
